Territory, innovation, freshness, emotions are the essential principles that inspire our proposed kitchen.

The flavors of a generous land gives life to preparations which tell stories of other times to date and greened to elicit surprising suggestions. The choice of ingredients and raw materials, always of the highest order, is suggested by the seasons and the daily shopping on the market stalls. In the kitchen, a happy creative comforted by solid technical hand blends tradition and compelling new interpretations with the aspiration to benefit the welfare of guests.